With Vietnamese geographical advantages, favorable weather conditions and competitive production costs, Vietnam has established itself as one of the world's leading coffee-producing countries.

 

Coffee harvesting process at Sagromex plantation

At Sagromex plantation, coffee fruits are carefully handpicked at peak ripeness to ensure optimal flavor and quality. Our harvesting process follows strict selection standards, where only fully mature, deep-red fruits are collected. Immediately after harvesting, the fruits are sorted and processed using modern techniques to preserve their natural characteristics.

High-quality Robusta and Arabica coffee beans

Coffee has long been a favorite beverage for millions of people around the world. Among them, the two most popular types of coffee, Robusta and Arabica, are famous for their distinctive flavor and superior quality.

 

 

Sagromex's modern coffee processing factory

Sagromex is proud to contribute to the development of Vietnam's coffee industry with a modern processing plant system located right in the raw material area. We are investing in advanced technology, meeting international standards. We supply various types of green unroasted Robusta and Arabica coffee, including dry-processed Robusta and wet-processed Arabica.