Vietnamese desiccated coconut is a distinctive agricultural product, widely recognized for its natural sweetness, rich flavor and high oil content. Coconut meat is processed into fine desiccated coconut for global food production.
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Desiccated coconut processing from Sagromex
DC is produced from the mature coconut. Maturity of coconut is from 11-12 months old. Coconut is peeled, split shell and silk shell before putting on the manufacturing process at the factory. By this way, we ensure our DC product meet quality standard with natural flavor and uniform texture.
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Various grades of desiccated coconut from Sagromex
Our desiccated coconut product range includes Fine, Medium, Chips, Low Fat and other customized specifications.
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